The former, not the latter, but either would be OK. The Iron Bridge Wine Company is a café of intimate proportions. We feature an ever-changing menu of small-plate, tasty, funky dishes, suitable for enjoying yourself or for sharing. Couple this with gourmet cheese platters and spicy seafood, a fresh and fun salad or two, seasonal soups, tapas-style appetizers and some decadent dessert selections, and you've got a café that delivers a fun and healthy alternative to local eateries.
Our menu changes all the time. But here are samples of lunch and dinner menus. Please call to find out the latest amazing dishes that the Chefs are preparing.
NOTE: Due to the number of ingredients in our foods we are unable to list them all. Please advise your server of any FOOD ALLERGIES you may have so we can accommodate your needs as best as possible.
Coconut Green Curry, Szechuan Peanuts, Bean Sprouts,
Cilantro, Lime Crème, Baguette
Roasted Garlic Purée, Grilled Brie, Spring Onions,
Olives, Aged Parmesean, Watercress, Rosemary Oli
Avocado, Cucumber, Soy Sauce, Toasted Sesame Seeds,
Crispy Rice Paper, Alfalfa Sprouts, Ají Amarillo Aioli
* Cannot do for take out
Compressed Watermelon, Garden Basil, Buffalo Mozzarella,
Tomato Pulp, Basil-Infused Olive Oil, Minus 8 Wine Vinegar, Sea Salt
Tri-Colored Orzo, Oven-Roasted Tomatoes, Carrots,
Garden Parsley, Ají Amarillo Vinaigrette, Squid Ink Aioli
Buttermilk, Lemon Crème Fraiche,
Crispy Serrano Ham, Local Pea Shoots
Please See Our Cheese & Charcuterie Menu For Today’s Selections
Price Varies Based On Selection
Soft mozzarella, tomato & fennel jam, grilled baguette, olive oil, sea salt
Hickory Smoked Bacon, Watercress, Green Tomato Jam,
Charred Corn Aioli
Crispy Chicken Skins, Radish, Buffalo Deviled Eggs, Chives
Caraway Mustard Spice, Dried Cranberries, Toasted Almond Slivers,
Garden Parsley, Lemon Ash, Mint Yogurt Crème
French Breakfast Radish, Chopped Egg, Gorgonzola, Shallots,
Heirloom Carrot Ribbons, Buttermilk Tarragon Vinaigrette
Baby Spinach, Quinoa, Toasted Walnuts, Red Onion,
Goat Cheese, Balsamic Pearls, Basil Vinaigrette
Mesclun Salad with Balsamic Vinaigrette, Fresh Fruit.
Mesclun salad with balsamic vinaigrette, fresh fruit
Grilled Portobello Mushroom, Balsamic Fig Chutney,
Toasted Freekeh, Garden Radish, Garlic Braised Local Greens
Grilled Bavette Steak, Chipotle Steak Sauce,
House Made Fries, Rosemary Garlic Aioli
Sweet Corn, Shishito Peppers, Forest Mushrooms,
Black Quinoa, Roasted Red Pepper Romesco, Crispy Basil
Served with Choice of Mesclun Salad, Mediterranean Orzo Salad or House Made Fries with Rosemary Garlic Aioli.
Roasted Grapes, Toasted Walnuts, Bibb Lettuce,
Tarragon Ginger Aioli, Brioche
Roasted Tomatoes, Cucumber, Alfalfa Sprouts, Avocado Aioli, Rye Bread
Cucumber, Roasted Tomato, Red Onion, Harissa Yogurt, Pita Bread
House Ground Beef, Red Onion, Bibb Lettuce, Rosemary Aioli, Brioche
Cornmeal Crusted Oysters, Old Bay Remoulade,
Bibb Lettuce, Tomato, Brioche
Soft mozzarella, tomato & fennel jam, grilled baguette, olive oil, sea salt
Please See Our Cheese & Charcuterie Menu For Today’s Selections
Price Varies Based On Selection
Crispy Chicken Skins, Radish, Buffalo Deviled Eggs, Chives
Hickory Smoked Bacon, Watercress, Green Tomato Jam,
Charred Corn Aioli
Caraway Mustard Spice, Dried Cranberries, Toasted Almond Slivers,
Garden Parsley, Lemon Ash, Mint Yogurt Crème
Roasted Garlic Purée, Grilled Brie, Spring Onions,
Olives, Aged Parmesean, Watercress, Rosemary Oli
Hand-Cut Fries with Black Truffle & Roasted Garlic Aioli
.
Brussels Leaves, Fingerling Potato Medallions,
Caramelized Onions, Bacon Vinaigrette
Avocado, Cucumber, Soy Sauce, Toasted Sesame Seeds,
Crispy Rice Paper, Alfalfa Sprouts, Ají Amarillo Aioli
* Cannot do for take out
Coconut Green Curry, Szechuan Peanuts, Bean Sprouts,
Cilantro, Lime Crème, Baguette
French Breakfast Radish, Chopped Egg, Gorgonzola, Shallots,
Heirloom Carrot Ribbons, Buttermilk Tarragon Vinaigrette
Baby Spinach, Quinoa, Toasted Walnuts, Red Onion,
Goat Cheese, Balsamic Pearls, Basil Vinaigrette
Compressed Watermelon, Garden Basil, Buffalo Mozzarella,
Tomato Pulp, Basil-Infused Olive Oil, Minus 8 Wine Vinegar, Sea Salt
Tri-Colored Orzo, Oven-Roasted Tomatoes, Carrots,
Garden Parsley, Ají Amarillo Vinaigrette, Squid Ink Aioli
Buttermilk, Lemon Crème Fraiche,
Crispy Serrano Ham, Local Pea Shoots
Chef's Daily Preperation
Caramelized Onion & Smoked Gouda Polenta,
Cider Braised Collard Greens, Pickled Peaches, Smoked Pork Jus
Carrot Ginger Purée, Broccoli Rabe, Bloomed Scallion,
Toasted Sesame Seeds, Garlic Ginger Tamari Glaze
Chimichurri-Marinated, Crispy Shishito Peppers,
Charred Cipolini Onions, Smashed & Fried Fingerling Potaoes, Watercress, Sorghum Lime Vinaigrete
House Ground Beef, Grilled Halloumi Cheese,
Peach Chutney, Rosemary Aioli, Bibb Lettuce, Brioche,
Hand-Cut Fries with Black Truffle & Roasted Garlic Aioli
Grilled Portobello Mushroom, Balsamic Fig Chutney,
Toasted Freekeh, Garden Radish, Garlic Braised Local Greens
Sweet Corn, Shishito Peppers, Forest Mushrooms,
Black Quinoa, Roasted Red Pepper Romesco, Crispy Basil
Freekeh Salad, Cranberry Beans, Roasted Sweet Potatoes, Dried Cranberries, Toasted Walnuts, Goat Cheese, Garden Pesto,
Lemon Lavender Honey
